Souped Up Chicken Quesadillas

Makes about 6 quesadillas.

Ingredients:

2 Chicken Breasts
Favorite Salsa
12 Tortillas (Preferably Raw)
3ish cups Cheese
1 4.5-ounce can Chopped Green Chilies
1 can Sweet Whole Corn (Drained)
1 can Black Beans (Drained & Rinsed)

Instructions:

Cook chicken in crockpot in 1-2 inches of water on high for 2-3 hours. Remove chicken and shred. In a mixing bowl, stir in salsa by hand until chicken is lightly coated.

In a large skillet, cook tortillas over low heat.

Place tortilla in skillet. Working quickly over low heat layer tortilla with cheese, chicken, green chilies, corn, black beans, and another layer of cheese. Top with another tortilla. Watch your 'dilla carefully. Once the cheese begins to melt, flip your quesadilla using a spatula. Allow to cook for a few more minutes as cheese continues to melt.

Once cheese has melted, but before tortilla begins to brown, remove from heat.

Slice in triangles and serve with sour cream, guacamole, or your favorite salsa.

Mmmm!